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Feast in the Fields

The Rise of Pop-Up Organic Dining

by John D. Ivanko and Lisa Kivirist

The flip side of enjoying farm to table is taking the table to the farm. So-called “pop-up feasts” are booming at farms throughout the country during growing and harvest seasons. While the format varies, dinners are typically hosted on working rural or urban farms, last about three hours and include aperitifs and a tour before the meal. Wine pairings or beer tastings and live music may be among the enticing activities offered.

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Green Car Buying Tips

Fuel Economy Plus Sales Incentives Equal Big Savings

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by Jim Motavalli

While some carmakers are filling showrooms with ever-larger gas-guzzling sport utility vehicles (SUV) thanks to lower gas prices, some car buyers want to do just the opposite and go greener with their wheels. Fortunately, more eco-friendly options exist than ever before—many of which come with surprising personal benefits in addition to a cleaner, greener planet.

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Being Beauty

What Makes Us Glow

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by Glennon Doyle Melton

Plenty of people are pretty, but haven’t yet learned how to be beautiful. They have the right look for the times, but they don’t glow. Beautiful women glow.

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