Learn to Manage an Abundance of Produce

On August 18, from 4 to 6 p.m., George Hall Farm will host a discussion on how best to manage the abundance of the season. Whether a member of the farm’s Community Supported Agriculture (CSA) program or just managing the bounty of a home garden, everyone is faced with having to manage an overabundance of kale, cucumbers, broccoli and squash. Visit the farm for advice on canning and pickling, tips on where to find recipes and how to keep produce fresh by first using foods that spoil more easily. The discussion will be led by Daren Hall and Hall’s Farm CSA members.

George Hall Farm, 180 Old Farms Rd, Simsbury. For information, call 860-658-9297 or see



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