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Seasonal Plant-Based Cooking Presentation and Vegan Potluck

Seasonal Plant-Based Cooking Presentation and Vegan Potluck

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Northern Connecticut Vegetarian Society, a nonprofit organization which advocates a compassionate and healthy vegetarian diet, will host a vegan potluck, open to all, at 4pm on October 15. Featured presenter Jeanne Tennis will speak about the five seasons according to Traditional Chinese Medicine, Japanese culture and Macrobiotics and why it is important to change what we eat and how we prepare our foods each season.

Tennis will touch on sea vegetables as an easy and important way to get micro-nutrients, minerals and vitamins into our bodies. For the potluck, bring a healthy vegan dish to share with six people, along with a list of its ingredients and your recipe. Vegan means no animal ingredients (zero honey, dairy, fish and eggs).

The cost for the event is $8.

For more information or reservations, call Harry at 860-623-8082, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or visit NorthCTVeg.org. Location: Suffield Senior Center, 145 Bridge St, Suffield.

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